Welcome to the Virtual Cookie Exchange and blog hop hosted by Carol at Just Let Me Quilt. This is my favorite blog hop of the year, who doesn't like to see new ideas and swap recipes for Christmas yummies and projects.
The recipe I am sharing this year is for a Gingerbread Mug Cake. I like gingerbread but with only me to eat it, my waistline would not appreciate it. I have been trying different recipes and tweaking them to my liking. Serves one, just my size.
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| getting ready to make my mug cake, an essential item is a microwave-safe mug |
Gingerbread Mug Cake
4 tablespoons All-Purpose Flour
1/4 teaspoon Baking Powder
1 tablespoon Dark Brown Sugar
3 tablespoons Milk
1/2 tablespoon Canola Oil, or other neutral oil
1/2 tablespoon Dark Molasses
1/8 teaspoon Ground Cinnamon
1/4 teaspoon Ground Ginger
Pinch of salt
Combine all ingredients in a microwave-safe mug. Use a fork or small whisk to mix until smooth.
Microwave for 45 seconds to 1 minute until just set.
Cool and Enjoy. Allow to cool slightly, top with whipped cream if desired!
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| ready to enjoy, I was out of whipped cream but it was still good |
This year's Christmas project didn't go as planned. I picked out fabrics and designed a block.
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| turquoise fabric pull |
I made one block of what was to be 20 and had second , okay lots of thoughts one being was I completely crazy. The block has more inset seams than I care to even think about.
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| inset seams |
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| EQ mockup I do love the secondary pattern the blocks form |
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| I think one of these blocks is plenty |
I am rethinking how to use the one block I did make and incorporate it into a new quilt idea. As a result, I do not have a finished project. Yes I could have made it into a pillow, but I'm not sure I really want to do that.
Take a little time to visit the other blogs and pick up some more recipes for some sweet treats and Christmas projects.
December 6
December 7
December 8
December 9


















